ANOKAA - FISHERTON ST
STARTERS
juicy punjabi lamb kebab
£7.90
green spice and harissa coated organic chicken inner fillets
£7.55
shami kebab of slow cooked lamb shoulder
£8.10
lucknow’s famous royal galouti kebab of spring lamb
£8.25
coconut vinegar poached king prawns
£9.10
papadum
£1.20
vegetarian ‘meat’ kebab
£7.10
rum soaked beef medallions
£8.75
lubia, halloumi and dried mango kofta
£6.75
tandoori smoked salmon in a velvet coating with nigela seeds and dill
£7.90
tandoor king prawn with spiced scallops and raspberry caviar
£9.25
piyaz pakodas (onion bhaji)
£6.90
mixed platter
£17.90
ocean platter
£19.75
lambs liver with french beans
£8.55
Sichuan Pepper and Black Garlic Seasoned Chargrilled Monkfish
£7.90
MAINS
south indian tandoori butter chicken. served with saffron rice.
£19.90
honey and orange glazed multani chicken shashlik
£19.90
pakistani chicken korahi. served with egg rice.
£18.70
Modu Murg
£13.50
pan seared female duck breast. served with lemon rice.
£21.25
wild spencer gulf king prawns. served with lemon rice.
£23.75
tandoori breast of guinea fowl. served with egg rice.
£19.25
Piyaza Chicken-strips of corn fed chicken breast in jalfrezi style sauce. served with herbed rice.
£17.70
pistachio chicken korma. served with saffron rice.
£19.75
mumbay duck stir-fry. served with masala mashed potato.
£20.25
alaskan cod loin. served with steamed basmati rice.
£21.20
North Bengal style chicken curry. served with steamed basmati rice.
£18.75
Madhur Jaffrey approved home style lamb curry with a kashmiri twist. served with steamed basmati rice.
£20.50
norfolk free range chicken breast supreme. served with beetroot rice.
£18.70
king prawn amritsari. served with steamed basmati rice.
£23.95
street food style twice cooked beef vindaloo curry. served with steamed basmati rice.
£18.90
slow cooked organic lamb neck. served with saffron rice.
£22.50
clove and chilli oil infused aged beef fillet steak
£25.95
wild sea bass butterfly
£20.90
roast rump of welsh lamb. served with masala mashed potato.
£23.50
TRADITIONAL FAVOURITES
INDIAN FEASTS
Vegan Mood
£52.00
Rajastani Meal
£62.00
Mumbai Generals Meal
£55.00
VEGETARIAN
chickpea and baby aubergine curry singapore style. served with steamed rice.
£17.55
paneer and royal cumin dumplings. served with blueberry pilau rice.
£17.10
parcels of halloumi and organic vegetables
£17.55
patron house farm organic vegetable melange. served with steamed basmati rice.
£17.70
wild mushroom and asparagus thoran. served with herbed rice.
£18.10
Paner Makanwala. served with saffron rice.
£17.25
ACCOMPANIMENTS
steamed basmati rice
£4.75
home style lemon rice
£5.25
light herbed rice
£5.25
saffron flavoured basmati rice
£4.95
darjeeling style egg fried rice
£5.95
Mushroom Rice
£4.95
twice cooked Pentland Dell Chips
£3.50
BREADS
date and ginger naan
£5.55
chapati (thin wholemeal bread)
£4.20
plain naan
£4.90
peshwari naan
£5.70
potato and shallot naan
£5.55
layered tawa paratha
£5.10
lacchadhar paratha with pomegranate seeds (wholemeal bread)
£5.75
garlic and coriander naan
£5.25
minced lamb filled naan
£5.90
SIDES
fresh aubergine tempered with garlic and coriander
£7.10
sauteed sweet pumpkin with curry leaves, chilli and cumin
£7.10
cumin and cucumber raita with spinach and besan crumbs
£5.10
pomegranate and asparagus raita
£5.55
forest mushroom stir-fry
£7.55
black lentils with honey and yoghurt
£6.90
hyderabadi salad with baby leafs and fruit drizzle
£9.90
creamy garlic spinach
£6.10
DESSERTS
home made rose and lime cheese cake
£4.50
gulab jamon
£4.00
cinnamon poached pear and fig shrikand
£4.00
Spiced dark chocolate and almond cake
£4.50
BEERS
Total
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