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pistachio chicken korma. served with saffron rice.
£19.75 GBP
rear bred Indian rock chicken breast with sweet basil and clove, saffron basmati and straw potato. This recipe is by the Indian tv chef Anjum Anand, made exclusively for Anokaa
https://www.anokaa.com/take-away/
Allergen information is controlled directly by the restaurant. Anokaa asks customers with a food allergy or intolerance to phone 01722 414142. Please contact the restaurant BEFORE placing any order here if unsure.
Anokaa
£19.75 GBP
Other delivery platforms would have taken from £3.35 to £5.72 in comissions for this product. You are putting it back in the vendors pocket & keeping this money in our city - Thank you!.
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