Passanda Dishes

a speciality of the Indian Cuisine

succulent meat toasted in ground almonds simmered in red wine and tree ripen mango pulp.

tastes delicious with saffron basmati and a glass of Rioja!

https://www.anokaa.com/take-away/

Allergen information is controlled directly by the restaurant. Anokaa asks customers with a food allergy or intolerance to phone 01722 414142. Please contact the restaurant BEFORE placing any order here if unsure.