slow cooked organic lamb neck. served with saffron rice.

rear bred welsh lamb in caramelised onion sauce with dried lime bay leaf and smoked chilli served with saffron rice. 

"“Arguably the best dish put together by Anokaa!...” Madhur Jaffrey, Aug 2019"

https://www.anokaa.com/take-away/

Allergen information is controlled directly by the restaurant. Anokaa asks customers with a food allergy or intolerance to phone 01722 414142. Please contact the restaurant BEFORE placing any order here if unsure.